營養(yǎng)配餐

目   錄
模塊一  膳食結構與合理烹調(diào)········································································· 1
任務一  合理烹調(diào)與營養(yǎng)健康········································································· 1
任務二  中國居民膳食營養(yǎng)素參考攝入量·························································· 13
任務三  中國居民的膳食營養(yǎng)結構·································································· 22
任務四  我國居民膳食指南及平衡膳食寶塔······················································· 25
模塊二  食譜編制的理論和方法····································································· 30
任務一  概  論························································································· 30
任務二  食物成分計算法············································································· 34
任務三  食物交換份法················································································ 41
模塊三  健康個體和群體的食譜編制······························································· 50
任務一  學齡前兒童的食譜編制····································································· 50
任務二  孕婦食譜編制················································································ 56
任務三  乳母的食譜編制············································································· 64
任務四  老年人的食譜編制··········································································· 70
模塊四  營養(yǎng)失衡和相關代謝疾病人群的膳食管理··············································· 74
任務一  能量失衡人群的膳食調(diào)理·································································· 74
任務二  特殊營養(yǎng)需要人群的膳食調(diào)理····························································· 81
任務三  心腦血管疾病的膳食調(diào)理·································································· 87
任務四  糖尿病和痛風患者的膳食調(diào)理····························································· 96
模塊五  實驗實訓···················································································· 106
實訓一  膳食評價（一日營養(yǎng)餐的評價）························································ 106
實訓二  成年人一日食譜的編制···································································· 109
實訓三  集體食譜的編制············································································ 112
實訓四  糖尿病患者飲食治療方案的制訂························································· 117
參考文獻································································································ 121