餐飲業(yè)職員英語(yǔ)口語(yǔ)大全

前言
Chapter 1 Booking Services 預(yù)訂服務(wù)
1 Reserving a Table 餐位預(yù)訂
2 Confirming a Reservation 確認(rèn)預(yù)訂
Chapter 2 Service Etiquettes 服務(wù)禮儀
1 Serving Guests 迎客
2 Showing Guests to the Table 引客入座
3 Offering Apologies 向顧客道歉
Chapter 3 Dining Services 用餐服務(wù)
1 Chinese Breakfast 中式早餐
2 Western Breakfast 西式早餐
3 Recommending Dishes 推薦菜品
4 Chinese Cuisine 中餐點(diǎn)菜
5 Western Meals 西餐點(diǎn)菜
6 Serving the Dishes 上菜
7 Services during the Meal 席間服務(wù)
8 Room Services 客房服務(wù)
9 Snack Services 快餐服務(wù)
10 Buffet Services 自助餐服務(wù)
11 Grill and Hot Pot 燒烤和火鍋服務(wù)
Chapter 4 Wine and Liquor Services 酒水服務(wù)
1 Recommending Drinks 推薦酒水
2 Soft Drink Services 飲料服務(wù)
3 Coffee Services 咖啡服務(wù)Contents
Chapter 5 Other Services 其他服務(wù)
1 Telling Locations 指引場(chǎng)所
2 Looking for a Lost Article 尋找失物
3 Explaining the Dishes 講解菜肴
4 Delivery Services 外送服務(wù)
5 Settling the Bills 結(jié)賬服務(wù)
6 Banquet Services 宴席服務(wù)
附錄Ⅰ 中餐主食與菜譜
附錄Ⅱ 西餐主食與菜譜
附錄Ⅲ 涼菜
附錄Ⅳ 調(diào)料
附錄Ⅴ 水果、飲料和甜點(diǎn)
附錄Ⅵ 酒類(lèi)